 |


 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |


 |
Restaurant "La Boveda"
Feldbergstr. 10
60323 Frankfurt-Westend
Mo. - Fr. 12.00 to 14.30 clock
and 18.00 to 01.00 clock
Sa. & So. 18.00 to 01.00 clock

|
Deutsche Version  |
|
 |
 |
 |
 |
 |
 |
Menu starting from 6 persons
 |
| S P R I N G M E N U - I |
 |
Appetizer
Tapas |
 |
Main course
Cod fillet fried in olive Romero y Olio on sweet potato lasagna |
or
Turkey medallions placed one with Serrano ham & Manchego jacket |
 |
Dessert
Pajamas |
 |
| 38,00 Euro p.p. |
 |
 |
| S P R I N G M E N U - II |
 |
Appetizer
Tapas variation |
 |
Intermediate course
Side salad with spring shoots |
 |
Main course
"Cazon con Gambas" swordfish with shrimp & green pepper |
or
Lamb hip "roasted" on a dark sherry-tomato sauce with rosemary crust |
 |
Dessert
Cream cheese Pacharan Mouse with caramel crust |
 |
| 42,00 Euro p.p. |
 |
 |
| S P R I N G M E N U - III |
 |
Appetizer
Marinated artichoke - heart on lettuce with tomato and parsley sauce |
 |
Intermediate course
Duo of chicken and shrimp in red and green pesto |
 |
Main course
Halibut in a cavasauce with mushrooms
to wild rice |
oder
Beef medallions in red wine Iberian bacon on
Charlotte - sauce and fried potatoes
|
 |
Dessert
Mangoes marinated in liqueur 43 & honey on vanilla ice cream
|
 |
| 54,00 Euro p.p. |
 |
 |
| Ask us for an individual spring menu. |
 |
|
|

 © 2010 La Boveda | by xeovision | Impress | Legal Disclaimer

|
|
 |